White Bean & Pecan Bruschetta

1 cup cannellini beans (white navy beans)
2 tsp red wine vinegar
3/4 c. tomatos, minced
1/3 cup pecans, chopped
1 med - large clove garlic, minced
1 1/2 TBSP extra virgin olive oil
1/4 tsp Sea salt
fresh ground pepper to taste
1 TBSP oregano, chopped
1/4 - 1/3 cup fresh basil, chopped (may use fresh parsley)

CRUSTY BREAD OR PITA BREADS

IN A BOWL COMBINE ALL INGREDIENTS & COMBINE WELL. (I USE THE FOOD PROCESSOR).

DRIZZLE WITH EXTRA VIRGIN OLIVE OIL TO FINISH.


(i got this from my mom. not sure where she got it from but when i find out i will add a link)



SLIGHTLY TOAST BREAD, SPOON MIXTURE ONTO BREAD SLICES