Ingredients:
16 oz organic frozen peas, thawed
1/2 cup red onion, finely diced
1/2 cup celery, finely diced
1/2 cup carrots, finely diced
1/4 cup veggie "bacon" bits
arugula OR sprouts
Pita Chips
Dressing:
1 Tbs. whole grain mustard
1/2 cup Tofutti Sour Supreme
1/2 cup Vegenaise
Salt & pepper (to taste)
Directions:
Combine peas, red onion, celery, carrots, and bacon bits in a large bowl.
In a small mixing bowl, stir together mustard, Tofutti Sour Supreme, Vegenaise, salt, and pepper.
Add dressing to pea mixture and gently fold together.
Serve with arugula or sprouts and garnish with pita chips.
Random thoughts about my fur~babies, knitting, crocheting, pole dancing, craft beer, being vegan, a few vegan recipes, & my life in general.
